Meatless Monday – Cooking with Teen

Last week Teen’s senior class had a fundraiser with a local pizza place. They make a delicious deep dish spinach and mushroom pizza. And if you like, they’ll make it with whole wheat crust and vegan cheese. Yum!patxis-pizza

While I had been anticipating leftovers for dinner all day long, I returned home to find that Teen had shared my vegan pizza with his friends. My only consolation is that they ate it–and liked it! If they’d spit it out in disgust, well, then I would have been really upset.

Consequentially, Teen needed to prepare dinner for the family. He likes to cook, so this wasn’t punishment, just unusual.

He chose the menu. He invited (with permission) a cute girl to join us. I knew I’d need to play a supporting role in this endeavor, but I let him take the lead. All in the name of experience.

Teen brain + ADHD + limited experience = lots of room for learning!

He left prep for half-hour before we were supposed to eat. Dinner necessarily moved back by more than an hour.
He forgot to check for ingredients. He had to make a grocery run mid-process.
He couldn’t find ingredients in the store. He asked for help.

Now I’m thinking we need to do this more often. The meal turned out great–healthy, easy, delicious. The time together even better. The learning? Invaluable. Of course we have cooked together many times before but now, as we’re both increasingly aware that college is coming, we need to maximize both togetherness and tools for healthy eating.

He made Quinoa & Black Bean Salad (cute girl requested a quinoa salad). To round out the meal, I suggested he also make Tomato, Black Bean & Corn Soup. Because (sadly) TJ’s boxed Roasted Red Pepper & Tomato Soup, the base for aforementioned soup, contains milk and I’m off dairy, I also made Spicy Black Bean Soup.

While he shoveled tortilla chips with green salsa into his mouth, while I sipped chardonnay, we talked and laughed. He learned that zesting a lime before juicing adds so much yum to a vinaigrette. He already knew to roll the lime before cutting to extract all its juicy goodness. He learned to consider in advance which pots and pans will be necessary to cook which dishes. He learned to judge amounts by eyeing them, and that his shakes with dried spices tend to be more generous than mine. He learned to go slowly with spices, to taste test and adjust as necessary.

Healthy meal. Time well-spent. Cute girl impressed. An all-around good evening!

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